Our Story

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YongChuan is a modern upscale restaurant nestled in the heart of New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.

At YongChuan, we aim to be the premier destination for discerning diners seeking an innovative fusion of Sichuan and Ningbo cuisines in a sophisticated yet relaxed setting. Our vision is to honor the rich culinary traditions of these two diverse Chinese regions while embracing contemporary techniques and sustainable practices.

Our menu is a harmonious blend of bold and complex flavors from Sichuan and the subtle, fresh tastes of Ningbo. Led by the chef Qiu Xingzhong, we meticulously craft each dish, sourcing the finest ingredients from both local farms and authentic suppliers. Every meal is a journey through China's rich culinary heritage, where the fiery and numbing spices of Sichuan meet the delicate and nuanced flavors of Ningbo. Chef Qiu's expertise and passion for traditional Chinese cooking ensure that each dish is not only delicious but also an authentic representation of these two diverse culinary traditions. At YongChuan, we are committed to delivering the highest quality and most authentic flavors, making every visit a celebration of China's diverse and vibrant culinary landscape.