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Gallery

Dim sum platter with assorted dumplings, served in a bamboo steamer.

Jellyfish marinated in aged vinegar.

Clear cocktail garnished with banana leaf and dried banana slice.

Large, head-on prawns served in a rich sauce, alongside a glass of wine.

Cumin lamb chops garnished with scallions.

Variety of cocktails served on the table.

Stir fried shredded eel with vegetables, served with a cocktail.

Chilean seabass in spicy red sauce, served alongside spicy cocktail.

Assortment of dishes served on the table with cocktails.

Stir fried marble beef cubes with vegetables.

Steamed yellow croaker in ginger broth with potatoes, alongside a glass of wine.

Sweet sticky rice cakes served in a bamboo steamer.

Location

90 Clinton Street

New York, NY

10002

Hours

Monday: Closed

Tuesday – Thursday: 5:00 pm – 11:00 pm

Friday: 5:00 pm - 12:00 am

Saturday – Sunday: 11:00 am – 12:00 am |

Brunch is only available on Sat & Sun: 11 AM – 3 PM

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Contact us

Call us at (646)-609-6324

Write us at info@yongchuannyc.com

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